When it comes to raising chickens, we keep things pretty simple. We believe that oftentimes the simplest option is the best option. It’s one of the many reasons we don’t cage our animals, we don’t use antibiotics and when we cook with our eggs, we don’t need to add a bunch of fancy ingredients. We hear time and time again about how exceptional our eggs perform in the kitchen and how remarkable they taste. We wanted to share some videos of your favorite television chefs cooking a dish that we all cherish: the classic scrambled egg!
Eggs are a household staple and very common breakfast food for many United States citizens and people around the world. Even though eggs are a common and familiar item to many people, there are some major myths that exist about them! Let’s dive into four major egg myths and the truth behind them.
It’s no secret we love breakfast. It’s our favorite meal of the day. Scrambled, over-easy, poached, hard-boiled: we’ll take our eggs any-which way. And while a protein-packed meal of eggs each breakfast from now until forever would be just fine by us, we occasionally like to add a side or two. Bacon? Yup. Toast? Sure thing. And beverages? You bet’chya. Coffee, chocolate milk, tea, and maybe a tall glass of OJ (though finding a Montana based orange juice company was pretty tough).
Having more cows than people, Montana is well known as a state big on ranching and farming. At Farmer Boy Eggs, we are happy to produce eggs from free-range chickens while also supporting the local economy and providing a healthy food choice to the people of Montana. The best part about Farmer Boy Eggs, however, is how delicious they are to eat! Pair them with a few other local MT staple items and you are on your way to a healthy breakfast that not only tastes good but supports local farmers and ranchers.
