Coming across a double-yolked egg is a bit like finding a needle in the haystack or a four-leaf clover. It’s a mysterious surprise – but how does it happen? Read on to learn more about the elusive double yolk!
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Egg Facts
As you walk down the egg aisle at your local grocery store you are bombarded with flashy terms such as “cage-free,” “free-range” and “pasture-raised.” You’re probably thinking, “wow, all of these companies take such good care of their chickens!” but here’s the truth, a lot of companies just use these terms on their packaging to get you to choose their product over the competitor. Let’s go ahead and break these specifications down so you can be an informed, egg loving consumer next time you walk into your local grocery store.
Assuming you enjoy using our eggs daily like us, chances are that the eggshells left behind are quickly discarded, left to steadily gather at the bottom of your trash bin. But have you ever considered that there are other uses for those discarded eggshells? After enjoying a hearty breakfast, refrain from throwing away those shells and take a minute to check out this guide on surprising household uses of repurposed eggshells.
We’ve all been there. Someone asks you a question that you don’t know the answer to, but you feel like you should know it. As a child, did you ever wonder whether store-bought eggs hatched? As an adult, do you know the answer? Here are a few of our favorite questions about eggs you might be embarrassed about not knowing the answer to.
Eggs are a household staple and very common breakfast food for many United States citizens and people around the world. Even though eggs are a common and familiar item to many people, there are some major myths that exist about them! Let’s dive into four major egg myths and the truth behind them.